The capability to have freeze dried food for survival became an unbelievable method of preserving food. It was realized that food could sustain it’s edibility by way of a scientific innovation referred to as cryodesiccation. It was an amazing discovery since studies proved that food could possibly be preserved for two decades or more with this manner of freeze drying. Originally used for medical purposes scientists realized that cryodesiccation would work with foods as well. This technique of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the food.
Freezing and reducing the substance allowed the frozen water in the meals to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. This breakthrough allows food to be preserved for several years and with the correct storage temperature (not extremely hot or extremely cold) food could now be preserved for as long as twenty five years.
Available today will be the Grab ‘n go Buckets. It is just a food survival product that uses this amazing food preservation manner of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as nice tasting complete meals. They are ready-made entrees providing quality taste. Grab a Grab ‘n go Survival Bucket today as they are ideal for food survival kits and may be an excellent addition to any survival kit.
Created during World War Two due to the insufficient refrigeration for procedures (serum would have to be delivered to Europe without spoiling) freeze drying eventually was developed for food as well. Freeze drying is an amazing preservation technique sufficient reason for the proper storage (where temperatures aren’t extremely hot or extremely cold) freeze dried food survival makes it possible for storage for 25 years. Freeze dried food is popular by many survivalists and campers nonetheless it is difficult for individuals to produce freeze dried foods due to the need of heavy machinery to be able to perform cryodesiccation.
Cryodesiccation also known as lyophilization is the process that transforms a good into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. wisefoods Dehydration may also reduce the weight of the food by detatching approximately 75 percent of the water through evaporation. O.k., so with each of the extensive research, testing and evaluation, what we have now is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.
Testing on particular foods that are more expensive such as peas along with other vegetables, these foods are often freeze-dried where other ingredients like noodles and onions actually taste better if they are dehydrated. Which means this combination allows better taste and continues to be viable for very long term food storage. Grab a grab ‘n go bucket of food survival products that use this excellent combination of food preservation techniques. Available in individual packets and so are ready-made entrees providing quality taste.
